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Kissan Atta Chakki is considered good because it uses traditional stone-milling (chakki) for whole wheat, preserving nutrients, fiber, aroma, and resulting […]

Kissan Atta Chakki is considered good because it uses traditional stone-milling (chakki) for whole wheat, preserving nutrients, fiber, aroma, and resulting

Kissan Atta Chakki refers to various ground grains,but common types include Whole Wheat Atta,Multigrain Atta,Makki Atta,Ragi Atta and various Millets

Chakki Atta is better because it is rich in fiber,vitamins and minerlals essential for a balanced diet.The retained wheat bran